March 25th, 2019
It’s not easy to stand out in the sea of fine dining options in New Haven, but Hamilton Park’s New England style bistro fare is already a front runner. Here, you can expect a fresh concept of house-made food with simple accompaniments from Michelin-starred chef Matt Lambert.
The restaurant itself is one of the high points, with upscale décor in a rustic, yet refined atmosphere. The menu has hand-rolled pastas in a variety of shape and sauce combinations, plus main dishes that revolve around classic cuts of meat. Start with appetizers like seared scallops or local grilled squid, or one of Hamilton Park’s signature items from the raw bar or in-house charcuterie. Both the classy ambiance and upscale food are worthy of a celebratory meal. If you’re planning something a bit bigger, Hamilton Park has private event space and catering menus to suit a variety of needs. Reviews are already strong for this newly opened eatery, and an expanded weekend brunch offering is coming soon. For reservations, visit the website.