Chinese Food Cooking in Your 360 State Street Kitchen

The Chinese Lunar New Year starts January 28th this year. If you want to bring a new and fun tasty dish to your 360 State Street table, you can whip up some delicious Chinese food in honor of the holiday! Here our some great recipes our residents can try out this month to celebrate the year of the rooster.

Steamed Whole Fish with Ginger and Sesame: This recipe is easy to make, won’t take long after a long day or work and errands and is a great healthy option as well! The choice of fish i up to you, but this recipe recommends sea bass or snapper. Make sure to set aside 30 minutes to marinate the fish in a mixture of sweet wine, soy sauce, ginger, garlic, chile bean paste and sesame oil. This dish goes great with any side include fried rice, mixed vegetables or dumplings! Take a look at the full recipe for a step by step how to.

Sweet and Sour Chicken: One of the most popular take out Chinese dishes can be made right in your 360 State Street Kitchen in just 30 minutes! (That’s faster then most local deliveries!). Honey, chilli garlic sauce, vinegar, soy sauce, orange juice and cornstarch are used to make the main sauce topping. Whip up your own version by checking out The Food Network’s recipe and serve over rice for the perfect Chinese inspired meal.

Want more fun to make and tasty Chinese dishes to help celebrate and welcome in the Lunar New Year? Here are several other dishes for our residents to fill up 360 State Street with the aroma of homemade Chinese food!


Chicken and Lemongrass Dumplings

Pork Buns

Spiced Honey Glaze Duck

Chicken and Vegetable Spring Rolls